Potato Protein Market Forecast to Hit USD 237.72 Million by 2034

The global potato protein market was valued at USD 116.13 million in 2024 and is expected to grow to USD 237.72 million by 2034, rising from USD 124.57 million in 2025. The market is projected to register a CAGR of 7.4% during the forecast period. Growth is primarily driven by increasing demand for clean-label ingredients and the rising popularity of plant-based meat alternatives in the food and beverage sector.

Market Definition:

The potato protein market is witnessing steady growth due to rising demand for plant-based and allergen-free protein sources in food and feed applications. Its functional benefits in nutrition and digestibility make it a preferred ingredient in vegan and animal feed products. Increasing awareness of sustainable protein alternatives is further fueling market expansion across the globe.

Key Report Highlights:

By application, the food and beverage segment dominated the potato protein market share in 2024 due to its extensive use in various applications such as bakery, snacks, dairy alternatives, and protein-enriched foods.
The potato protein isolate segment, by type, is expected to witness a higher growth rate during the forecast period due to its high protein content and superior functional properties.
In 2024, North America dominated the global potato protein market revenue share, driven by strong demand for plant-based and functional foods.
Asia Pacific is expected to record a significant share during the forecast period, driven by increasing urbanization and changing dietary preferences

Market Overview: Key Figures at a Glance:

Market Value in 2024: USD 116.13 million
Projected Market Size in 2034: USD 237.72 million
Anticipated CAGR 2025-2034: 7.4%

𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:

https://www.polarismarketresearch.com/industry-analysis/potato-protein-market/request-for-sample

Market Growth Drivers:

Increased Usage in the Animal Feed Sector:

Potato protein is becoming a preferred ingredient in animal feed due to its high digestibility and rich nutritional profile.
Livestock producers are adopting it as an alternative to conventional proteins like soybean and fishmeal.
A surge in product launches targeting animal nutrition, such as Agrana’s potato protein feed for all livestock types, is driving market expansion.
The growing demand in the feed industry is significantly boosting potato protein market growth.

Advancements in Protein Extraction Technologies:

Technological innovations like enzymatic hydrolysis and membrane filtration have enhanced the quality and efficiency of potato protein extraction.
These advancements help retain nutritional integrity while ensuring compliance with food safety standards.
Improved extraction methods make potato protein more cost-effective and versatile across applications.
As a result, enhanced extraction technologies are contributing to increased adoption and market growth.

Market Key Players:

The competitive landscape for Potato Protein Market features a mix of long-standing companies and emerging contenders. Leading players are actively pursuing R&D initiatives and strategic moves to strengthen their market position. Notable participants include