Food Inclusions Market Anticipated to Reach USD 27.65 Billion by 2034 | CAGR: 5.8%

The global food inclusions market was valued at USD 15.60 billion in 2024 and is projected to grow from USD 16.71 billion in 2025 to reach approximately USD 27.65 billion by 2034, exhibiting a compound annual growth rate (CAGR) of 5.8% during the forecast period from 2025 to 2034. This growth is primarily driven by the increasing consumer preference for premium and artisanal food products, which has led to a higher demand for diverse and high-quality inclusions such as nuts, fruits, chocolate, and granola across various food applications.

The food inclusions market encompasses ingredients such as chocolate pieces, fruit chunks, nuts, and flavored particles added to food products. These inclusions enhance taste, texture, and appearance in bakery, confectionery, dairy, and cereal products. Growing consumer demand for premium and customized foods is a major driver. Innovation in flavor and ingredient combinations is expanding the market scope. Manufacturers focus on natural, clean-label, and functional inclusions to meet health-conscious preferences.

Key Report Highlights:

• Based on form, the solid and semi-solid segment dominated the food inclusions market share due to versatility, processing stability, and strong consumer appeal, enhancing texture and flavor across bakery, dairy, confectionery, and snack products.
• Based on application, the bakery products segment is growing rapidly due to rising demand for innovative, flavorful baked goods, supported by lifestyle changes, health trends, and expanding premium product lines.
• Europe leads the global food inclusions market revenue share due to strong bakery and dairy traditions, high demand for premium products, clean-label trends, and robust innovation supported by a mature food processing industry.

Market Overview: Key Figures at a Glance

• Market Value in 2024: USD 15.60 billion
• Projected Market Size in 2034: USD 27.65 billion
• Anticipated CAGR 2025-2034: 5.8%

𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:

https://www.polarismarketresearch.com/industry-analysis/food-inclusions-market/request-for-sample

Market Growth Drivers:

Growing Preference for Value-Added Food Products:

• Consumers seek enhanced taste, nutrition, and sensory experience in everyday foods.
• Inclusions like fruits, nuts, chocolates, and grains add variety, texture, and premium appeal.
• Health-conscious buyers prefer inclusions with functional benefits (e.g., protein-rich seeds, antioxidant berries).
• Rising demand for indulgent yet nutritious foods is driving product innovation and market expansion

Expanding Plant-Based Food Sector:

• Surge in plant-based food demand is boosting the need for flavorful and functional inclusions.
• Europe’s plant-based food industry grew 49% in two years, reaching USD 3.94 billion in sales.
• Inclusions improve taste, texture, and differentiation in plant-based meat, dairy, and snacks.
• Manufacturers use inclusions to meet evolving consumer preferences, fueling segment-wide growth.

Market Key Players:

The competitive landscape features a mix of long-standing companies and emerging contenders. Leading players are actively pursuing R&D initiatives and strategic moves to strengthen their market position. Notable participants include

• AGRANA Beteiligungs-AG
• Archer Daniels Midland Co (ADM)
• Balchem Corp.
• Cargill Inc.
• Chaucer Foods UK
• Dawn Foods Products, Inc.
• Georgia Nut Company, Inc.
• Kerry Group PLC
• Nimbus Foods Ltd.
• Orchard Valley Foods Limited
• Tate and Lyle
• Taura Natural Ingredients Ltd.