Fermenters Market Size, Share & Trends Analysis growing at a CAGR of 8.4% from 2025 to 2030

The global fermenters market size was estimated at USD 1.83 billion in 2024, and is projected to reach USD 2.97 billion by 2030, growing at a CAGR of 8.4% from 2025 to 2030. The rising prevalence of chronic diseases, such as cancer, cardiac disease, diabetes, and hypertension, has led to more focus on the development of innovative biological therapies.

Key Market Trends & Insights

  • Europe dominated the market, is expected to grow with a significant rate during the forecast period.
  • Germany contributed the highest revenue share within the regional market in 2024.
  • By application, the food and beverage segment led the market with a significant revenue share in 2024.
  • By mode of operation, automatic mode of operation segment dominated the market and accounted for a significant share in 2024.
  • By microorganisms, the bacteria source segment dominated the market and accounted for a significant share in 2024.

Market Size & Forecast

  • 2024 Market Size: USD 1.83 Billion
  • 2030 Projected Market Size: USD 2.97 Billion
  • CAGR (2025-2030): 8.4%
  • Europe: Largest market in 2024

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Similarly, the demand for monoclonal antibodies and personalized medicines has increased bioproduction, accelerating the demand for fermenters. Furthermore, the rising usage of high-end technologies to simplify complex manufacturing is expected to boost the product demand during the forecast period. Besides, high investments in research and development activities by key biopharmaceutical companies are expected to drive industry growth. Fermenters are used for creating a proper environment for the growth of microorganisms or driving biochemically active substances derived from such organisms. They are basically utilized for the growth and maintenance of a population of bacterial or fungal cells in a controlled manner.

The expanding biopharmaceutical industry is a key growth driver for the fermenters market, as microbial fermentation is essential for producing vaccines, antibodies, and enzymes. According to the World Health Organization (WHO), biologics represent a significant portion of the pharmaceutical pipeline, indicating a growing reliance on fermentation processes in drug development. This rising demand has intensified the need for advanced fermentation systems that ensure scalability, sterility, and regulatory compliance.

Market Concentration & Characteristics

The market can be characterized as moderately consolidated, with a mix of major players and smaller manufacturers. Several factors influence the competitive landscape, including the presence of key players, market share, and product offerings. Some key players in the global market are Eppendorf AG, Sartorius, Thermo Fisher Scientific, Pierre Guerin SAS, and Applikon Biotechnology BV, among others.

Fermenters Market Report Scope

Report Attribute

Details

Market size value in 2025

USD 1.98 billion

Revenue forecast in 2030

USD 2.97 billion

Growth rate

CAGR of 8.4% from 2025 to 2030

Base year for estimation

2024

Historical data

2018 – 2023

Forecast period

2025 – 2030

Quantitative units

Revenue in USD million/billion and CAGR from 2025 to 2030

Report coverage

Revenue forecast, Company ranking, competitive landscape, growth factors, and trends

Segments covered

Application, mode of operation, process, microorganisms, region

Regional scope

North America; Europe; Asia Pacific; Latin America; Middle East & Africa

Country scope

U.S.; Canada; Mexico; Germany; UK; France; Italy; Spain; China; Japan; India; South Korea; Brazil; Argentina; South Africa; Saudi Arabia

Key companies profiled

Eppendorf AG; Sartorius, Pierre Guerin SAS; Applikon Biotechnology BV.; GEA Group; Cercell APS; ElectroLab Biotech Ltd.; Zeta Holding GmbH; Thermo Fisher Scientific Inc.; New Brunswick Scientific Co., Inc.

Customization scope

Free report customization (equivalent up to 8 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope.

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