Edible Offal Market growing at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2030

The global edible offal market size was valued at USD 42.79 billion in 2023 and is projected to reach USD 57.9 billion by 2030, growing at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2030. The growth of the market for edible offal is driven by its high nutritional value coupled with the economic cost of offal compared to other meat cuts.

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Edible offal is more affordable compared to prime cuts of meat. This affordability makes it an attractive option for consumers, who seek cost-effective protein sources. As meat prices fluctuate and economic conditions vary, edible offal provides an economical alternative without compromising on nutritional value. Edible offals offer higher nutrient density and contain higher amounts of vitamin B12 and iron compared to the other forms of lean muscle meat.

Several governments globally are promoting the use of offals as it reduces food wastage and possesses higher nutritional value than meats. The rise in greenhouse gases is contributing to the demand for animal by-products as it will help in mitigating GHG emissions by reducing the need for additional livestock production. Edible offal provides a valuable source of protein and nutrients. By satisfying the demand for high-protein food through the consumption of animal by-products, the industry can help meet nutritional needs while optimizing resource utilization and reducing the environmental burden associated with increased meat production.

In addition, the food industry continually explores innovative ways to incorporate edible offal into processed food products. Offal can be used as an ingredient in sausages, pâtés, meatballs, and other processed meat products. This diversification allows offal to be presented in more approachable and convenient forms, catering to consumers’ preferences for ready-to-eat or easy-to-cook options. Furthermore,ready-to-eat or easy-to-cook offal-based products cater to the busy lifestyles of modern consumers who seek convenient and quick meal solutions. By incorporating offal into these products, the food industry helps overcome potential barriers to offal consumption, such as the perceived difficulty in preparation or the association with lower social status.

Source Insights

In terms of source, the pig offal segment held the largest share of 43.06% in terms of revenue in 2022. The utilization of pig offal helps in reducing food waste and maximizing the utilization of the entire pig carcass. This aligns with the growing consumer awareness of food waste and the desire to minimize environmental impact, contributing to the demand for pig offal. For instance, in the UK, the shipments of offal increased by 3% to 35,300 tonnes. This trend has fueled the demand for offal as it adds value to the pig carcass and helps reduce waste.

On the other hand, the horse offal is projected to have a significant CAGR of 6.2% during the forecast period. The horse offal is nutrient-dense and provides essential vitamins, minerals, and proteins. For example, horse liver is known for its high iron content and can be valued for its nutritional benefits. Consumers who prioritize nutrient-rich foods and seek variety in their diet may be drawn to horse offal for its nutritional profile.

Application Insights

In terms of application, the processed segment held the largest revenue share of 68.01% in 2022 over the forecast period. Processing offal into various forms and incorporating it into processed meat products can enhance its flavor profile. The addition of offal adds a distinct taste and richness to products, making them more appealing to consumers seeking unique and savory flavors. In addition, processed offal enables the food industry to diversify its product offerings, providing consumers with a wider range of options. By incorporating offal into processed meat products, manufacturers can target different consumer preferences, dietary needs, and culinary traditions.

This diversification helps meet the demands of a diverse and evolving consumer base. The fresh offal showcased a CAGR of 4.0% during the forecast period. The rise in gastronomic trends focused on utilizing unique and lesser-known ingredients. Fresh offal, with its distinct taste and texture, appeals to adventurous eaters, food enthusiasts, and culinary professionals who seek to explore and create innovative dishes using these ingredients. Several companies are offering a mix of offal in a single pack that contains a heart, tongue, and tail. For example, U.S.-based Heritage Foods offers a goat offal pack that includes kidney, liver, tail, heart, and tongue.

Edible Offal Market Report Scope

Report Attribute	Details
Market size value in 2024	USD 44.43 billion
Revenue forecast in 2030	USD 57.9 billion
Growth rate	CAGR of 4.4% from 2024 to 2030
Base year for estimation	2023
Historical data	2018 – 2022
Forecast period	2024 – 2030
Quantitative units	Revenue in USD million/billion, volume in kilo tons, and CAGR from 2024 to 2030
Report coverage	Revenue & volume forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered	Source, application, distribution channel, region
Regional scope	North America; Europe; Asia Pacific; Central & South America; Middle East & Africa
Country scope	U.S.; Canada; Mexico; U.K.; Germany; France; Italy; Spain; China; India; Japan; Australia & New Zealand; South Korea; Brazil; Argentina; South Africa; UAE
Key companies profiled	Offal Good; Offal Delight; Offal Cuisine; JBS Food Canada; Alpha Field Products Co; Yoma International; Cenfood International Inc.; Sure Good Foods Ltd.; Organic Meat Company
Customization scope	Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope.
Pricing and purchase options	Avail customized purchase options to meet your exact research needs. Explore purchase options