Starch Derivatives Market growing at a CAGR of 6.2% from 2025 to 2030

The global starch derivatives market size was estimated at USD 83,866.8 million in 2024 and is projected to reach USD 120,660.1 million by 2030, growing at a CAGR of 6.2% from 2025 to 2030. Growing awareness and adoption of starch and its derivatives in food and non-food industries have rapidly increased demand for these ingredients across various applications.

Key Market Trends & Insights

• In terms of region, Asia Pacific was the largest revenue generating market in 2024.
• Country-wise, China is expected to register the highest CAGR from 2025 to 2030.
• In terms of segment, glucose syrup accounted for a revenue of USD 53,652.2 million in 2024.
• Maltodextrin is the most lucrative product segment registering the fastest growth during the forecast period.

Market Size & Forecast

• 2024 Market Size: USD 83,866.8 Million
• 2030 Projected Market Size: USD 120,660.1 Million
• CAGR (2025-2030): 6.2%
• Asia Pacific: Largest market in 2024

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A starch derivative is produced by subjecting natural starch to chemical, physical, and enzymatic treatments to change its properties. This product has a wide range of applications, such as a thickening agent in food items, stabilizers, disintegrants in pharmaceuticals, emulsifiers in various food products, and binders in coated paper.

The use of starch derivatives in bonding and the antibacterial properties of recycled fibers are expected to drive the growth of the starch derivative industry in the coming years. Increasing consumer concerns about health and nutrition and shifting toward healthier diets will further promote market trends. Additionally, the rising demand for natural sweeteners in energy and non-carbonated soft drinks will enhance market penetration worldwide in the years ahead.

Starch Derivatives Market Report Scope